We have been using the produce grown at the farm to make lots of lovely lunches. In the picture we had scrambled eggs using our gorgeous organic eggs with home grown spring onions and rocket. We have had endless salad and herbs from our beds and we are enjoying every bite! This week we are making soda bread and nettle soup for lunch. Some members at the project are looking forward to the zingy soup whilst others have opted to bring in a packed lunch!
No comments:
Post a Comment